A vegetarian delight featuring smoky charred cauliflower and broccoli with earthy mushrooms, served over rice and lentils with aromatic turmeric tahini.
Charred cauliflower
Charred Broccoli
Roasted Sweet Potato
Mushrooms
Edamame
Kale
Turmeric Tahini
Maple Sriracha
TRINI CHICKEN BOWL
19.95
Caribbean-inspired grilled chicken paired with colorful vegetables and a bright citrus aioli, perfectly balanced with sriracha-maple sauce.
Grilled chicken
sweet potato
kale
cherry tomatoes
charred cauliflower
red cabbage
sriracha-maple sauce
citrus aïoli
FIYAH JERK BOWL
19.95
Spicy jerk-seasoned chicken with tropical flair, featuring pineapple salsa and chili-lime crema, topped with crunchy coconut chips.
Grilled chicken
sweet potato
kale
red slaw
cucumber
pineapple salsa
coconut chips
chili-lime crema
red corn sauce
BBQ PORK BOWL
19.95
Tender roasted pork complemented by fresh vegetables and a umami-rich ginger-sesame dressing.
Roasted pork
sweet potato
red slaw
edamame
charred broccoli
cucumber
ginger-sesame dressing
DUCK CONFIT BOWL
20.95
Luxurious confit duck with marinated mushrooms and a decadent truffle-porcini cream sauce.
Confit duck
roasted marinated mushrooms
cucumber
charred broccoli
kale
edamame
giardiniera
truffle-porcini cream
citrus aïoli
KOÏ KRUNCH
23.95
Fresh roasted salmon with Japanese-inspired toppings, finished with a crunchy seaweed crumble and zesty maple sriracha.
Roasted salmon
roasted sweet potato
grilled broccoli
cucumber
edamame
red slaw
pickled radish and onion
maple sriracha
sesame ginger
wasabi
seaweed crumble
CLASSIC MAC
17.95
A sophisticated three-cheese blend featuring creamy cavatappi pasta with old cheddar, parmesan, swiss, goat cheese, and gremolata.
Cavatappi
old cheddar
parmesan
swiss cheese
goat Cheese
gremolata
FRENCH MAC
20.95
Decadent confit duck and mushrooms elevate this truffle oil-kissed mac, topped with crispy onions.
Cavatappi
confit duck
parmesan
mushroom
crispy onions
truffle oil
gremolata
O.G. MAC
19.95
Asian BBQ pork adds a savory twist to this spicy jalapeño-studded mac with aged cheddar and fresh gremolata.